Recipe: Appetizing Kue Lumpur Kentang

Kue Lumpur Kentang.

You can have Kue Lumpur Kentang using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kue Lumpur Kentang

1. Prepare 250 gr of kentang.
2. It's 115 gr of gula pasir.
3. It's 50 gr of margarin (cairkan).
4. Prepare 125 gr of tepung terigu pro sedang.
5. You need 1 butir of telur.
6. You need 250 ml of santan.
7. You need 1/4 sdt of garam.
8. It's 1/4 of vanili bubuk.
9. You need of Topping bebas (potongan keju/kurma).

Kue Lumpur Kentang step by step

1. Rebus kentang, rebus, haluskan.
2. Mixer kentang dan gula sampai tercampur rata.
3. Masukkan tepung terigu, mixer lagi sampai tercampur rata.
4. Masukkan telur, mixer lagi.
5. Masukkan santan, garam, vanili, mixer sampai rata.
6. Masukkan margarin cair, aduk sampai rata.
7. Panaskan cetakan panggang cetakan kua lumpur. Olesi margarin tipis-tipis.
8. Tuang adonan hingga cetakan adonan penuh.
9. Tutup cetakan. Kalau sudah setengah matang, kasih toppjng lalu tutup lagi. Panggang sampai matang.

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