Recipe: Delicious Talam Pandan Gula Merah

Talam Pandan Gula Merah .

You can have Talam Pandan Gula Merah using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Talam Pandan Gula Merah

1. You need of Bahan ijo :.
2. Prepare 100 gr of tepung beras.
3. Prepare 30 gr of tepung sagu.
4. Prepare 1 sdt of pasta pandan (7 lbr daun pandan diblender).
5. It's 260 ml of santan.
6. Prepare 1/4 sdt of garam.
7. Prepare 80 gr of gula pasir.
8. It's of Bahan Gula Merah :.
9. Prepare 200 ml of santan.
10. You need 50 gr of tepung beras.
11. It's 50 gr of tepung tapioka.
12. It's 1/2 sdt of garam.
13. Prepare 1 lbr of daun pandan.
14. It's 100 gr of gula merah.

Talam Pandan Gula Merah step by step

1. Siapkan wadah campur Bahan ijo lalu saring.. Tuang ke cetakan kukus selama 15 menit (sebelum dikukus panasin dulu dan tutupnya ditutup kain).
2. Sambil menunggu yg ijonya buat bahan gula merah nya rebus gula merah dan santan lalu daun pandan kemudian masukan tepung terigu, tapioka dan garamnya aduk2 lalu saring.
3. Kemudian masukan gula merah nya kukus selama 15 menit.. Angkat sajikan waktu dingin.

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